Insecticide NISSO Mospilan 20 SP 20g
Active ingredient: 200g/kg Acetamiprid
Mospilan 20 SG is a systemic insecticide of the neonicotinoid product group with a broad spectrum of control and formulation – water soluble granules.
Mode of action:
Mospilan 20 SG is a last generation insecticide with systemic and translaminar action with unique action. Combats a broad spectrum of harmful insects from vegetable growing, fruit growing, viticulture and large crops.
Mospilan 20 SG presents a rapid action on all stages of insect development (eggs, larvae, adults). The product’s efficacy lasts 3 weeks and is not influenced by high temperatures. The dose per hectare is reduced. To achieve maximum efficacy of treatment, it is recommended to use appropriate amounts of solution at the surface unit as well as a good adjustment of spraying equipment. To be applied with a low pressure sprayer.
From the last treatment to the harvest, it must be 3 days for peppers and cucumbers, 7 days for potatoes and cabbage, 14 days for onion, apple and pears.
Treated Plants: Potatoes, Tomatoes, Cucumber, Peppers, Cabbage, Onions, Carnations, Roses, Chrysanthemum, Tobacco, Apple, PEar, Vine
Combat insects: Colorado beetle, Aphid, Californian Thrip, Greenhouse whitefly, Cotton aphid (true bug), Cotton bollworm (corn earworm), Green apple aphid, Cabbage moth, Cabbage aphid, Tobacco pests, Woolly apple aphid.
Precautions and hazards:
P102 – Keep out of reach of children, P281 – Use personal protective equipment as required, P302 + P352 – IF ON SKIN: Wash with plenty of soap and water, P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing., P337 + P313 – If eye irritation persists: Get medical advice/attention, P501 – Dispose of contents/container only through authorized economic operators, in accordance with the regulations in force. H315 – Causes skin irritation, H319 – Causes serious eye irritation.